Italy
Italy is like a never-ending feast for your eyes — and your stomach. Think ancient ruins, sun-soaked coastlines, and endless bowls of fresh pasta. Whether you’re tossing coins into the Trevi Fountain or grabbing a two-euro gelato that tastes like heaven, Italy proves that good living doesn’t have to come with a hefty price tag.
Why Go
- Capital
Rome
- Language
Italian
- Currency
Euro (€)
- Best Time to Visit
Spring (April-June) or Fall (September-October) — when it’s sunny but not packed
- Top Eats
Pasta, Pizza, Gelato
- How to Get Around
High-speed trains like Frecciarossa, tons of buses and ferries, plus quick domestic flights
